Vegan Lunch Roasted Brussel Sprouts & Sweet Potatoes

Trying a new recipe today, here it is. So tasty!


Brussel Sprouts (quartered)
1 Sweet Potato (peeled and cubed small)
2 Tablespoons coconut oil
2 Tablespoons maple syrup
2 teaspoons smoked paprika
1/2 teaspoon chili powder
1/2 reason sea salt

Preheat oven to 350 degrees. Mix all ingredients in bowl and coat
completely, then spread on a lined baking sheet. Bake for 30-40 minutes. Enjoy this delicious Vegan lunch!

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