Wow this is so good! I got a two thumbs up from a non vegan ??

1 medium sweet potato, peeled and diced into 1/2 to 1 inch cubes

1/4 cup coconut milk

3 tablespoons nutritional yeast flakes

3 tablespoons olive oil or other vegetable oil

2 tablespoons soy sauce

2 tablespoons lemon juice

1 tablespoon sriracha sauce (or to taste)

1/2 teaspoon garlic powder

1/4 teaspoon salt, or to taste

Place the sweet potato cubes into a medium saucepan and cover with water. Place the pot on stove over high heat and bring to a boil. Lower the heat and allow to simmer until soft, about 15 minutes. Drain and allow the potatoes to cool a bit.

Place the sweet potato and all remaining ingredients into a food processor bowl. Blend until smooth, stopping to scrape down sides of the bowl as needed. Taste test and adjust seasonings as needed. Blend again

Serve with chips