Can I just tell you how much I love this freakin smoothie, it’s my second one. Pura Vida – acai berry, avocado, coconut milk, raw cacao & agave…Yum?
Vegan Recipe of the day!
Played with some food I had in the house and it came out delicious. Yum!
1 16 ounce package firm or extra firm tofu, drained and crumbled
4 tablespoons of go veggie grated Parmesan
1 1/2 tablespoons nutritional yeast
3 tablespoons soy sauce
1 cup of peppers (I used red, green and yellow) chopped
1 1/2 teaspoons minced garlic
7 hot nacho sliced jalapeños, chopped
1/3 cup fresh basil, chopped
Salt & Pepper to taste
Mix the first four ingredients in a vitamix and sauté the rest of the ingredients for about five minutes. Add the tofu mixture to the veggies and mix well.
Scoop in a muffin pan and bake at 350° for about 25 minutes until golden brown and firm to touch. Enjoy, I sure did?
I love avocados
Eating Avocados gives your body what it needs.
They have powerful antioxidants to reduce free radicals, lots of vitamins & minerals and lots of other healthy benefits. There are so many ways to enjoy an avocado. I bake them, use them in smoothies, make avocado cookies & ice cream and as you can see use them in salads.
For me an avocado a day keeps the Doctor away?
A great vegan bakery to check out!
Wildflour Bakery & Juice Bar, this place has it all. You can enjoy their fresh juices, smoothies, coffee, pastries and salads. Everything here is vegan and many of the items are gluten-free. If you have a sweet tooth, this is definitely a place to check out. It is so worth the fifty minute drive I have to get there. Their vegan desserts are to die for?.
Found an amazing Vegan Restaurant! The Grange in Providence, RI. I am always excited when I find a place that has delicious vegan options. The atmosphere was awesome, the staff was so friendly the overall feeling was warm and welcoming. This is a really cool spot and would recommend that you check it out. Even if your not a vegan, I know that you would love the food. All the flavors just danced in my mouth…Yum!